extra virgin olive oil, bell pepper, basil, chili flake, lemon & capers recipes
6 recipes
Page 1
Roasted Stuffed Peppers with Chickpeas, Goat Cheese, and Herbs
joanne-eatswellwithothers.com
Ingredients: lemon, extra virgin olive oil, basil, capers, bell pepper, chili flake, baguette, goat cheese, parsley, garlic, scallion, canned chickpea
Ratatouille Pasta
bonappetit.com
Ingredients: lemon, extra virgin olive oil, basil, capers, bell pepper, chili flake, parmesan, spiral pasta, cherry tomato, zucchini, eggplant, onion, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, basil, capers, bell pepper, chili flake, canned anchovy, sourdough bread, parmesan, ricotta, zucchini, eggplant, chive, bay leaf, egg, parsley, garlic
Chicken Cacciatore
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, capers, bell pepper, chili flake, chicken broth, whole chicken, canned anchovy, flour, milk, white wine, garlic powder, egg, tomato, oregano, onion, garlic
Grilled Vegetable Tuna Salad Recipe
tastyeverafter.com
Ingredients: lemon, extra virgin olive oil, basil, capers, bell pepper, chili flake, canned tuna, israeli couscous, cumin, zucchini, eggplant, champagne vinegar, dijon mustard, parsley, summer squash, asparagus, garlic, scallion
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, capers, bell pepper, chili flake, chicken stock, canned anchovy, tuna steak, creme fraiche, balsamic vinegar, kalamata olives, eggplant, raisins, tomato, onion, sugar, garlic