extra virgin olive oil, bell pepper, basil, eggplant, capers & pine nut recipes
7 recipes
Page 1
Grilled Caponata
italianfoodforever.com
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, capers, bell pepper, balsamic vinegar, kalamata olives, tomato, onion, garlic
Bruschetta with eggplant and olive topping
womensweeklyfood.com.au
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, capers, bell pepper, rustic italian bread, celery, olive oil, black olives, onion, garlic
📋Sicilian Caponata Recipe
yourguardianchef.com
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, capers, bell pepper, almond, celery, tomato sauce, raisins, vinegar, black olives, onion, sugar
Eggplant Caponata
thefatveganchef.com
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, capers, bell pepper, baguette, celery, red onion, green olives, red wine vinegar, tomato, garlic, chili flake
A delicious caponata
drizzleanddip.com
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, capers, bell pepper, celery, brown sugar, green olives, white wine vinegar, tomato paste, onion, canned tomato, chili flake
Caponata Sauce
allrecipes.com
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, capers, bell pepper, canned anchovy, bread, celery, lettuce, green olives, red wine vinegar, tomato, oregano, onion
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, capers, bell pepper, canned anchovy, celery, red onion, red wine vinegar, parsley, tomato, black olives, sugar, garlic