extra virgin olive oil, bell pepper, basil, eggplant, garlic & parmesan recipes
23 recipes
Page 1
socca recipe with eggplant & tomatoes topping
gourmetproject.net
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, bell pepper, garlic, cherry tomato, chickpea flour
Penne Ortolano
marthastewart.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, bell pepper, garlic, short-cut pasta, cherry tomato, zucchini
Pressed Roasted Vegetable Sandwich
familystylefood.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, bell pepper, garlic, pine nut, fresh mozzarella, rustic italian bread, tomato
White bean mash with griddled vegetables and pesto
easycheesyvegetarian.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, bell pepper, garlic, pine nut, zucchini, cannellini beans, vegetable oil
Ratatouille Rigatoni
goodhousekeeping.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, bell pepper, garlic, rigatoni, onion, summer squash, canned tomato
PEPPER & AUBERGINE PASTA
erecipe.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, bell pepper, garlic, short-cut pasta, cherry tomato, green olives, capers, chile pepper
Pasta Primavera
andreasrecipes.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, bell pepper, garlic, rigatoni, zucchini, oregano, onion, canned tomato
Slow Cooker Ratatouille
thecitycook.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, bell pepper, garlic, flour, zucchini, thyme, onion, canned tomato
Aubergine rolls with pesto
deliciousmagazine.co.uk
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, bell pepper, garlic, pine nut, cream, sun-dried tomatoes in oil, carrot, asparagus
Vegetable Soup in the Style of Naples: Cianfotta
foodnetwork.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, bell pepper, garlic, tomato, zucchini flowers, onion, chile pepper, potato, vegetable broth
Summer Stuffed Heirloom Tomatoes from 'The Vermont Farm Table Cookbook'
seriouseats.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, bell pepper, garlic, fresh mozzarella, zucchini, tomato, chili powder, onion, summer squash
Summer Stuffed Heirloom Tomatoes from 'The Vermont Farm Table Cookbook' Recipe
seriouseats.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, bell pepper, garlic, fresh mozzarella, zucchini, tomato, chili powder, onion, summer squash
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, bell pepper, garlic, ricotta, bread, red onion, zucchini, canned tomato, vegetable broth
Vegan Baked Ratatouille
chelseyamernutrition.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, bell pepper, garlic, zucchini, marinara sauce, parsley, tomato, oregano, onion
Ratatouille Pasta
bonappetit.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, bell pepper, garlic, spiral pasta, lemon, cherry tomato, zucchini, capers, onion, chili flake
Swiss Chard and Ricotta Stuffed Roasted Peppers
foodnetwork.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, bell pepper, garlic, pine nut, bread crumbs, ricotta, butter, chard, vegetable oil, onion
Roasted Vegetable Pasta
food.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, bell pepper, garlic, white wine, zucchini, carrot, tomato, black olives, onion, sugar, italian seasoning