extra virgin olive oil, bell pepper, basil, eggplant, zucchini & pine nut recipes
4 recipes
Page 1
White bean mash with griddled vegetables and pesto
easycheesyvegetarian.com
Ingredients: pine nut, zucchini, eggplant, extra virgin olive oil, basil, bell pepper, parmesan, cannellini beans, vegetable oil, garlic
Pasta salad with roast vegetables
goodfood.com.au
Ingredients: pine nut, zucchini, eggplant, extra virgin olive oil, basil, bell pepper, bow-tie pasta, red onion, cherry tomato, kalamata olives, red wine vinegar, parsley, garlic
Grilled Ratatouille Salad with Lemony Herb Dressing
newengland.com
Ingredients: pine nut, zucchini, eggplant, extra virgin olive oil, basil, bell pepper, lemon, cherry tomato, honey, parsley, olive oil, summer squash, garlic
Barilla® Protein+™ Rotini Slow-Cooked Spring Ratatouille
barilla.com
Ingredients: pine nut, zucchini, eggplant, extra virgin olive oil, basil, bell pepper, canned anchovy, spiral pasta, canned whole tomato, artichoke, onion, summer squash, garlic, italian seasoning