extra virgin olive oil, bell pepper, basil, garlic, pine nut & artichoke recipes
3 recipes
Page 1
Barilla® Protein+™ Rotini Slow-Cooked Spring Ratatouille
barilla.com
Ingredients: pine nut, extra virgin olive oil, basil, artichoke, bell pepper, garlic, canned anchovy, spiral pasta, zucchini, eggplant, canned whole tomato, onion, summer squash, italian seasoning
Italian Rice Salad with Tuna (Insalata di Riso)
eatingeuropean.com
Ingredients: pine nut, extra virgin olive oil, basil, artichoke, bell pepper, garlic, canned tuna, mozzarella, lemon, cherry tomato, green olives, long-grain white rice, parsley, corn
Mediterranean Bruschetta Crostini Appetizer
veganinthefreezer.com
Ingredients: pine nut, extra virgin olive oil, basil, artichoke, bell pepper, garlic, bread, lemon, cauliflower, kalamata olives, green olives, capers, oregano, onion powder