extra virgin olive oil, bell pepper, basil, mozzarella & canned whole tomato recipes
4 recipes
Page 1
Roasted Ratatouille with Eggs & Cheese
eatingwell.com
Ingredients: mozzarella, extra virgin olive oil, basil, canned whole tomato, bell pepper, bread, zucchini, eggplant, egg, parsley, onion, garlic
Roasted Ratatouille with Eggs & Cheese
eatingwell.com
Ingredients: mozzarella, extra virgin olive oil, basil, canned whole tomato, bell pepper, bread, zucchini, eggplant, egg, parsley, onion, garlic
Chicago Deep-Dish Pizza
myrecipes.com
Ingredients: mozzarella, extra virgin olive oil, basil, canned whole tomato, bell pepper, chicken sausage, flour, yeast, cornmeal, button mushroom, cooking spray, oregano, sugar
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: mozzarella, extra virgin olive oil, basil, canned whole tomato, bell pepper, pancetta, guanciale, canned anchovy, bread crumbs, parmesan, flour, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, carrot, egg, parsley, olive oil, chinese eggplant, oregano, arugula, onion, sugar, garlic, canola oil