extra virgin olive oil, bell pepper, basil, oregano, balsamic vinegar & green lentils recipes
2 recipes
Page 1
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: balsamic vinegar, extra virgin olive oil, basil, oregano, bell pepper, green lentils, parmesan, short-cut pasta, carrot, parsley, spinach, quinoa, onion, canned tomato, garlic, chili flake
Vegan Bolognese
rachelcooks.com
Ingredients: balsamic vinegar, extra virgin olive oil, basil, oregano, bell pepper, green lentils, parmesan, short-cut pasta, carrot, parsley, spinach, quinoa, onion, canned tomato, garlic, chili flake