extra virgin olive oil, bell pepper, basil, parmesan, zucchini & vegetable broth recipes
6 recipes
Page 1
Quinoa with Roasted Vegetables
skinnyms.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, bell pepper, vegetable broth, cherry tomato, quinoa, onion
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, bell pepper, vegetable broth, ricotta, bread, red onion, eggplant, canned tomato, garlic
Portobello Mushrooms with Roasted Vegetable Barley
redbookmag.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, bell pepper, vegetable broth, pearl barley, white wine, balsamic vinegar, portobello mushroom, red wine vinegar, onion, summer squash, garlic
Slow Cooker Summer Vegetable Soup Recipe
simple-nourished-living.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, bell pepper, vegetable broth, celery, carrot, long-grain white rice, tomato, onion, potato, garlic, canned chickpea
Zucchini Tomato Italian Sausage Soup
afamilyfeast.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, bell pepper, vegetable broth, sweet italian sausage, celery, carrot, tomato paste, tomato, oregano, onion, garlic, chili flake
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, bell pepper, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, eggplant, parsley, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, potato, garlic