extra virgin olive oil, bell pepper, basil, parsley, zucchini & capers recipes
5 recipes
Page 1
Vegetable pan bagnat
womensweeklyfood.com.au
Ingredients: zucchini, extra virgin olive oil, basil, parsley, capers, bell pepper, baguette, balsamic vinegar, egg, garlic, canned artichoke
Grilled Panzanella Salad
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, capers, bell pepper, bread, red onion, red wine vinegar, tomato, black olives, garlic
Italian Chopped Salad With Farro & Chickpeas
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, capers, bell pepper, farro, lemon, red onion, radicchio, cucumber, tomato, arugula, canned chickpea
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: zucchini, extra virgin olive oil, basil, parsley, capers, bell pepper, canned anchovy, sourdough bread, parmesan, ricotta, lemon, eggplant, chive, bay leaf, egg, garlic, chili flake
Grilled Vegetable Tuna Salad Recipe
tastyeverafter.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, capers, bell pepper, canned tuna, israeli couscous, cumin, lemon, eggplant, champagne vinegar, dijon mustard, summer squash, asparagus, garlic, scallion, chili flake