extra virgin olive oil, bell pepper, basil, scallion & avocado recipes
8 recipes
Page 1
Stuffed Red Bell Pepper Rellenos
foodnetwork.com
Ingredients: extra virgin olive oil, basil, bell pepper, avocado, scallion, chicken broth, chicken breast, mozzarella, corn tortillas, sweet corn, lime
Grilled King Salmon with Lentil Salad
foodnessgracious.com
Ingredients: extra virgin olive oil, basil, bell pepper, avocado, scallion, chicken stock, salmon, cracked pepper, zucchini, red wine vinegar, olive oil, green lentils
Sorghum Chickpea Bowl
thehealthyapple.com
Ingredients: extra virgin olive oil, basil, bell pepper, avocado, scallion, lemon, kale, parsley, sorghum, black olives, onion, garlic, canned chickpea
Green Tomatillo Gazpacho
eatingwell.com
Ingredients: extra virgin olive oil, basil, bell pepper, avocado, scallion, chicken broth, yogurt, rustic italian bread, green tomato, cucumber, white wine vinegar, jalapeno, garlic
Green gazpacho with parmesan crisps
goodhousekeeping.com
Ingredients: extra virgin olive oil, basil, bell pepper, avocado, scallion, parmesan, yogurt, cucumber, jalapeno, apple cider vinegar, mint, sugar, garlic, vegetable broth
Avocado Whole Wheat Pasta Salad
allrecipes.com
Ingredients: extra virgin olive oil, basil, bell pepper, avocado, scallion, spiral pasta, celery, lemon, honey, carrot, parsley, vinegar, cilantro, garlic
Loaded Paleo Cauliflower Nachos
mypcoskitchen.com
Ingredients: extra virgin olive oil, basil, bell pepper, avocado, scallion, ground beef, lemon, cauliflower, red onion, taco seasoning, mayonnaise, tomato, himalayan salt, black olives, garlic
Garden Herb Stuffed Tomatoes with 'Creamy' Avocado Drizzle
thehealthyapple.com
Ingredients: extra virgin olive oil, basil, bell pepper, avocado, scallion, almond milk, bread, lemon, sesame seed, garlic powder, parsley, tomato, oregano, arugula, cilantro, canned chickpea, chili flake