extra virgin olive oil, bell pepper, bread, almond & hazelnut recipes
6 recipes
Page 1
Catalonian Pepper and Nut Sauce (Salsa Romesco)
crecipe.com
Ingredients: hazelnut, almond, bread, extra virgin olive oil, bell pepper, red wine vinegar, smoked paprika, tomato paste, chili powder, ancho chile peppers, garlic
Spanish Red Pepper Romesco Sauce
eatingwell.com
Ingredients: hazelnut, almond, bread, extra virgin olive oil, bell pepper, paprika, red wine vinegar, tomato paste, ancho chile peppers, garlic, cayenne
Grilled Asparagus with Manchego Cheese and Romesco Sauce
bascofinefoods.com
Ingredients: hazelnut, almond, bread, extra virgin olive oil, bell pepper, manchego, cumin, smoked paprika, tomato, asparagus, garlic, sherry vinegar
Skirt Steak with Romesco Sauce
bonappetit.com
Ingredients: hazelnut, almond, bread, extra virgin olive oil, bell pepper, beef steak, garlic powder, red wine vinegar, tomato, fennel seed, thyme, sugar, garlic, cayenne
Shrimp, Asparagus & Potatoes with Spanish Romesco Sauce
eatingwell.com
Ingredients: hazelnut, almond, bread, extra virgin olive oil, bell pepper, shrimp, white wine, paprika, red wine vinegar, tomato paste, new potato, ancho chile peppers, asparagus, garlic, cayenne
Crown Roast of Pork with Vegetable Paella & Romesco Sauce
cookincanuck.com
Ingredients: hazelnut, almond, bread, extra virgin olive oil, bell pepper, chicken broth, pork ribs, roasted red peppers, chard, peas, smoked paprika, olive oil, saffron, onion, risotto rice, canned tomato, garlic, chili flake, sherry vinegar