extra virgin olive oil, bell pepper, capers, lemon, parsley & basil recipes
6 recipes
Page 1
Roasted Stuffed Peppers with Chickpeas, Goat Cheese, and Herbs
joanne-eatswellwithothers.com
Ingredients: lemon, extra virgin olive oil, basil, parsley, capers, bell pepper, baguette, goat cheese, garlic, scallion, canned chickpea, chili flake
Italian Chopped Salad With Farro & Chickpeas
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, basil, parsley, capers, bell pepper, farro, red onion, radicchio, zucchini, cucumber, tomato, arugula, canned chickpea
Fresh Mediterranean Bean Salad
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, basil, parsley, capers, bell pepper, canned kidney beans, red onion, canned cannellini beans, cucumber, fresh mint, dijon mustard, sugar, garlic, canned chickpea
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, basil, parsley, capers, bell pepper, canned anchovy, sourdough bread, parmesan, ricotta, zucchini, eggplant, chive, bay leaf, egg, garlic, chili flake
Grilled Vegetable Tuna Salad Recipe
tastyeverafter.com
Ingredients: lemon, extra virgin olive oil, basil, parsley, capers, bell pepper, canned tuna, israeli couscous, cumin, zucchini, eggplant, champagne vinegar, dijon mustard, summer squash, asparagus, garlic, scallion, chili flake
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: lemon, extra virgin olive oil, basil, parsley, capers, bell pepper, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, butter, celery, cracked pepper, yeast, shallot, egg, olive oil, pimiento-stuffed green olives, oregano, black olives, sugar, garlic, giardiniera