extra virgin olive oil, bell pepper, chicken stock & green olives recipes
8 recipes
Page 1
Greek Millet Salad
recipeland.com
Ingredients: chicken stock, green olives, extra virgin olive oil, bell pepper, feta, lemon, red onion, cherry tomato, dijon mustard, millet, garlic
Argentinian Beef Empanadas
bonappetit.com
Ingredients: chicken stock, green olives, extra virgin olive oil, bell pepper, ground beef, puff pastry, cumin, paprika, raisins, oregano, onion, sugar, cayenne
Chicken, Pepper and Olive Stew
food52.com
Ingredients: chicken stock, green olives, extra virgin olive oil, bell pepper, boneless skinless chicken thighs, flour, butter, white wine, rosemary, thyme, onion, potato, garlic
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: chicken stock, green olives, extra virgin olive oil, bell pepper, leg of lamb, israeli couscous, cumin, lemon, white wine, zucchini, eggplant, rosemary, carrot, garlic
Slow cooker Moroccan chicken recipe
taste.com.au
Ingredients: chicken stock, green olives, extra virgin olive oil, bell pepper, chicken thighs, couscous, cumin, lemon, red onion, canned cherry tomato, zucchini, honey, carrot, smoked paprika, cinnamon, coriander powder, cilantro, turmeric, garlic
Chicken Paella
foodnetwork.com
Ingredients: chicken stock, green olives, extra virgin olive oil, bell pepper, chicken thighs, cumin, celery, lemon, marjoram, long-grain white rice, olive oil, tomato paste, coriander powder, cilantro, thyme, avocado, chili powder, onion, garlic
Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous
foodnetwork.com
Ingredients: chicken stock, green olives, extra virgin olive oil, bell pepper, leg of lamb, pine nut, couscous, yogurt, butter, pita, cumin, lemon, parsley, cinnamon, coriander powder, oregano, onion, mint, turmeric, garlic, steak seasoning
Catalan Chicken Stew
foodnetwork.com
Ingredients: chicken stock, green olives, extra virgin olive oil, bell pepper, chicken breast, almond, baguette, bread, celery, lemon, peppercorn, paprika, canned whole tomato, carrot, bay leaf, parsley, saffron, thyme, onion, chile pepper, garlic