extra virgin olive oil, bell pepper, eggplant, garlic, basil & rosemary recipes
5 recipes
Page 1
Roasted Ratatouille with Basil Aioli
vegetariantimes.com
Ingredients: eggplant, extra virgin olive oil, rosemary, basil, bell pepper, garlic, lemon, zucchini, tomato, vegan mayonnaise, onion, potato
Ratatouille
yummly.com
Ingredients: eggplant, extra virgin olive oil, rosemary, basil, bell pepper, garlic, zucchini, garlic powder, tomato, onion powder, thyme, onion, summer squash
Pan-fried Marinated Cornish Game Hens with Ratatouille on Arugula Salad
greatchefs.com
Ingredients: eggplant, extra virgin olive oil, rosemary, basil, bell pepper, garlic, cornish hen, peppercorn, balsamic vinegar, zucchini, tomato, arugula, thyme, onion
Ratatouille Sheet Pan Chicken
today.com
Ingredients: eggplant, extra virgin olive oil, rosemary, basil, bell pepper, garlic, chicken breast, butter, lemon, zucchini, bay leaf, tomato paste, tomato, thyme, onion
NOLA Vegetable Terrine
greatchefs.com
Ingredients: eggplant, extra virgin olive oil, rosemary, basil, bell pepper, garlic, provolone, cracked pepper, red onion, zucchini, chive, carrot, vegetable oil, olive oil, spinach, summer squash