extra virgin olive oil, bell pepper, eggplant, zucchini, lemon & capers recipes
5 recipes
Page 1
Grilled Polenta & Vegetables with Lemon-Caper Vinaigrette
eatingwell.com
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, capers, bell pepper, dill, shallot, polenta, white beans, tomato, garlic
Ratatouille Pasta
bonappetit.com
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, capers, bell pepper, parmesan, spiral pasta, cherry tomato, basil, onion, garlic, chili flake
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, capers, bell pepper, canned anchovy, sourdough bread, parmesan, ricotta, chive, basil, bay leaf, egg, parsley, garlic, chili flake
Grilled Vegetable Tuna Salad Recipe
tastyeverafter.com
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, capers, bell pepper, canned tuna, israeli couscous, cumin, basil, champagne vinegar, dijon mustard, parsley, summer squash, asparagus, garlic, scallion, chili flake
Israeli Couscous Salad with Mediterranean Roasted Vegetables
afamilyfeast.com
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, capers, bell pepper, israeli couscous, feta, red onion, balsamic vinegar, shallot, kalamata olives, garlic powder, red wine vinegar, basil, vinaigrette dressing, oregano, summer squash, asparagus