extra virgin olive oil, bell pepper, eggplant, zucchini, lemon & chicken stock recipes
2 recipes
Page 1
Vegetarian terrine recipe on toast with whipped ricotta
goodfood.com.au
Ingredients: chicken stock, lemon, zucchini, eggplant, extra virgin olive oil, bell pepper, gelatin, ricotta, milk, flatbread, tomato, green beans, thyme
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, zucchini, eggplant, extra virgin olive oil, bell pepper, leg of lamb, israeli couscous, cumin, white wine, green olives, rosemary, carrot, garlic