extra virgin olive oil, bell pepper, eggplant, zucchini, lemon & rosemary recipes
5 recipes
Page 1
Roasted vegetable and tofu napoleon
weightwatchers.com
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, rosemary, bell pepper, red onion, parsley, cooking spray, garlic, extra firm tofu
Roasted Ratatouille with Basil Aioli
vegetariantimes.com
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, rosemary, bell pepper, basil, tomato, vegan mayonnaise, onion, potato, garlic
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, rosemary, bell pepper, leg of lamb, chicken stock, israeli couscous, cumin, white wine, green olives, carrot, garlic
Ratatouille Sheet Pan Chicken
today.com
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, rosemary, bell pepper, chicken breast, butter, basil, bay leaf, tomato paste, tomato, thyme, onion, garlic
Greek mezze platter
food24.com
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, rosemary, bell pepper, ground beef, yogurt, pita, feta, herbes de provence, dill, green olives, coriander, cucumber, egg, lemon thyme, button mushroom, butternut squash, onion, garlic, cayenne