extra virgin olive oil, bell pepper, feta, basil & canned artichoke recipes
5 recipes
Page 1
The best Mediterranean Couscous Salad
nobleveggies.com
Ingredients: feta, extra virgin olive oil, basil, bell pepper, canned artichoke, couscous, lemon, cherry tomato, kalamata olives, cucumber, red wine vinegar, vegetable broth
Mediterranean Pasta Salad
afamilyfeast.com
Ingredients: feta, extra virgin olive oil, basil, bell pepper, canned artichoke, ditalini, lemon, red onion, cherry tomato, kalamata olives, fresh mint, oregano, garlic
Mediterranean Pasta Salad
aseasyasapplepie.com
Ingredients: feta, extra virgin olive oil, basil, bell pepper, canned artichoke, short-cut pasta, sun dried tomato, kalamata olives, white wine vinegar, parsley, oregano, arugula, garlic
Mediterranean Lentil Pasta Salad
lentils.org
Ingredients: feta, extra virgin olive oil, basil, bell pepper, canned artichoke, short-cut pasta, cherry tomato, kalamata olives, garlic powder, cucumber, red wine vinegar, oregano, sugar, green lentils
One-Pot Mediterranean Quinoa Chicken
whitneyerd.com
Ingredients: feta, extra virgin olive oil, basil, bell pepper, canned artichoke, chicken stock, chicken breast, lemon, cherry tomato, zucchini, olive oil, tomato paste, quinoa, onion, canned tomato, garlic