extra virgin olive oil, bell pepper, feta, canned chickpea & basil recipes
6 recipes
Page 1
Mediterranean Quinoa Salad
healthygffamily.com
Ingredients: feta, extra virgin olive oil, basil, bell pepper, canned chickpea, red onion, balsamic vinegar, kalamata olives, arugula, thyme, quinoa, garlic
Panzanella Salad with Chickpeas and Feta
andiemitchell.com
Ingredients: feta, extra virgin olive oil, basil, bell pepper, canned chickpea, sourdough bread, red onion, cucumber, red wine vinegar, parsley, tomato, arugula, garlic
Couscous-Stuffed Peppers with Basil Sauce
foodnetwork.com
Ingredients: feta, extra virgin olive oil, basil, bell pepper, canned chickpea, chicken broth, couscous, creme fraiche, cumin, lemon, raisins, baby greens, sugar, garlic
Mediterranean Kale Salad with Hummus Dressing
twopeasandtheirpod.com
Ingredients: feta, extra virgin olive oil, basil, bell pepper, canned chickpea, pita chips, lemon, balsamic vinegar, cherry tomato, kalamata olives, kale, cucumber, artichoke, hummus
Mediterranean Couscous Salad
jessicagavin.com
Ingredients: feta, extra virgin olive oil, basil, bell pepper, canned chickpea, couscous, lemon, red onion, kalamata olives, cucumber, red wine vinegar, parsley, tomato, oregano, mint
Balsamic Rainbow Summer Salad
aseasyasapplepie.com
Ingredients: feta, extra virgin olive oil, basil, bell pepper, canned chickpea, pecan, lemon, balsamic vinegar, cherry tomato, canned corn, thyme, avocado, garlic, blackberry, butter lettuce