extra virgin olive oil, bell pepper, flour, bay leaf & egg recipes
5 recipes
Page 1
Empanada with Marinated Pork and Roasted Red Peppers (Empanada de Lomo) From 'Spain'
seriouseats.com
Ingredients: flour, extra virgin olive oil, bay leaf, egg, bell pepper, pork fillet, milk, butter, yeast, white wine, paprika, oregano, onion, garlic
Empanada with Marinated Pork and Roasted Red Peppers (Empanada de Lomo) From 'Spain' Recipe
seriouseats.com
Ingredients: flour, extra virgin olive oil, bay leaf, egg, bell pepper, pork fillet, milk, butter, yeast, white wine, paprika, oregano, onion, garlic
Cuban Picadillo Empanada and Cilantro Cream Sauce
foodnetwork.com
Ingredients: flour, extra virgin olive oil, bay leaf, egg, bell pepper, ground turkey, sour cream, butter, cumin, cracked pepper, baking powder, green olives, raisins, tomato paste, capers, coriander powder, cilantro, thyme, chili powder, onion, masa harina, garlic, lime
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: flour, extra virgin olive oil, bay leaf, egg, bell pepper, corned beef, parmesan, beer, lemon, fresno chile, zucchini, garlic powder, chive, red wine vinegar, parsley, edamame, oregano, cilantro, thyme, onion, sweet corn, potato, sugar, garlic
Moussaka
foodnetwork.com
Ingredients: flour, extra virgin olive oil, bay leaf, egg, bell pepper, ground lamb, pecorino, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, onion, garlic, canola oil, nutmeg, cayenne