extra virgin olive oil, bell pepper, flour, parsley & zucchini recipes
4 recipes
Page 1
Frank Camorra: Coca de recapte
gourmettraveller.com.au
Ingredients: flour, zucchini, extra virgin olive oil, parsley, bell pepper, yeast, cherry tomato, polenta, bay leaf, olive oil, onion, sugar, garlic
Hummus Baked Vegan Moussaka
toriavey.com
Ingredients: flour, zucchini, extra virgin olive oil, parsley, bell pepper, almond milk, dill, paprika, eggplant, smoked paprika, button mushroom, chickpea, cinnamon, tomato, oregano, lentils, onion, potato, garlic, nutmeg, cayenne
Vegetable Moussaka
jamiegeller.com
Ingredients: flour, zucchini, extra virgin olive oil, parsley, bell pepper, parmesan, milk, butter, feta, balsamic vinegar, eggplant, egg, cinnamon, oregano, lentils, onion, potato, canned tomato, garlic, nutmeg, cayenne
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: flour, zucchini, extra virgin olive oil, parsley, bell pepper, corned beef, parmesan, beer, lemon, fresno chile, garlic powder, chive, red wine vinegar, bay leaf, egg, edamame, oregano, cilantro, thyme, onion, sweet corn, potato, sugar, garlic