extra virgin olive oil, bell pepper, garlic, canned tomato, carrot & turmeric recipes
6 recipes
Page 1
Fire Roasted 20-Minute Pasta Sauce
sidechef.com
Ingredients: extra virgin olive oil, carrot, bell pepper, turmeric, canned tomato, garlic, tomato sauce, brown sugar, basil, smoked paprika, oregano, thyme, onion, chili flake
Chicken Chickpea Stew
toriavey.com
Ingredients: extra virgin olive oil, carrot, bell pepper, turmeric, canned tomato, garlic, chicken broth, chicken thighs, cumin, smoked paprika, chickpea, cilantro, onion, cayenne
Moroccan Lentil Soup
food.com
Ingredients: extra virgin olive oil, carrot, bell pepper, turmeric, canned tomato, garlic, cumin, celery, ginger root, coriander powder, lentils, cilantro, onion, cayenne
Chickpea Instant Pot Soup (Stovetop Option)
themediterraneandish.com
Ingredients: extra virgin olive oil, carrot, bell pepper, turmeric, canned tomato, garlic, cumin, lemon, allspice, chickpea, coriander powder, cilantro, onion, chile pepper, vegetable broth, aleppo pepper
Fiber Rich Slow Cooker Stew (vegan Or Omnivore)
yummly.com
Ingredients: extra virgin olive oil, carrot, bell pepper, turmeric, canned tomato, garlic, lemon, peppercorn, maple syrup, broccoli, peas, sage, apple cider vinegar, spinach, onion, mint, brussels sprout, vegetable broth
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: extra virgin olive oil, carrot, bell pepper, turmeric, canned tomato, garlic, cumin, lemon, paprika, fennel, kale, ginger powder, chickpea, cinnamon, coriander powder, apple cider vinegar, quinoa, onion, mint, sweet potato, vegetable broth, cayenne