extra virgin olive oil, bell pepper, garlic, parsley, dijon mustard & white wine recipes
5 recipes
Page 1
Tri Colored Pepper Potato Salad
nutritionstarringyou.com
Ingredients: white wine, extra virgin olive oil, dijon mustard, parsley, bell pepper, garlic, chicken broth, lemon, apple cider vinegar, onion, potato
Mussel vinaigrette with cucumber and mint salad
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, dijon mustard, parsley, bell pepper, garlic, mussel, baguette, lemon, romaine, cucumber, red wine vinegar, tomato, onion, mint
Crayfish Cakes With Tabasco Butter
foodrepublic.com
Ingredients: white wine, extra virgin olive oil, dijon mustard, parsley, bell pepper, garlic, crawfish, worcestershire, butter, panko, shallot, hot sauce, chive, white wine vinegar, egg, mayonnaise, old bay seasoning
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, dijon mustard, parsley, bell pepper, garlic, squid, squid ink, fish stock, lemon, canned whole tomato, vegetable oil, egg, olive oil, onion, paella rice, sugar, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, dijon mustard, parsley, bell pepper, garlic, clam, prawns, squid, mussel, fish stock, spaghetti, lemon, vegetable oil, bay leaf, egg, tomato, saffron, onion