extra virgin olive oil, bell pepper, lemon, butter & saffron recipes
6 recipes
Page 1
Savory Knafe with Pistachios and Red Pepper Sauce
jamiegeller.com
Ingredients: butter, lemon, extra virgin olive oil, saffron, bell pepper, pistachio, ricotta, goat cheese, kataifi, paprika, rosemary, thyme, chile pepper
Barbecued calamari orzo
gourmettraveller.com.au
Ingredients: butter, lemon, extra virgin olive oil, saffron, bell pepper, squid, orzo, celery, white wine, bay leaf, tomato, onion, mint, garlic, vegetable broth
Risotto Stuffed Peppers and Zucchini
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, saffron, bell pepper, chicken stock, parmesan, panko, white wine, orange, zucchini, parsley, onion, risotto rice, garlic
PAELLA
chefspencil.com
Ingredients: butter, lemon, extra virgin olive oil, saffron, bell pepper, chicken stock, prawns, squid, mussel, chorizo, chicken thighs, white wine, peas, parsley, onion, risotto rice, canned tomato, garlic
Traditional Paella Recipe
greatcurryrecipes.net
Ingredients: butter, lemon, extra virgin olive oil, saffron, bell pepper, clam, scallop, prawns, mussel, chorizo, pork loin, chicken thighs, seafood stock, peppercorn, rosemary, smoked paprika, tomato, green beans, thyme, onion, risotto rice, garlic
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: butter, lemon, extra virgin olive oil, saffron, bell pepper, shrimp, celery, rosemary, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, parsley, cajun seasoning, onion, canned tomato, garlic, scallion, chili flake, cayenne, old bay seasoning