extra virgin olive oil, bell pepper, olive oil, eggplant & pine nut recipes
2 recipes
Page 1
Bruschetta with eggplant and olive topping
womensweeklyfood.com.au
Ingredients: pine nut, eggplant, extra virgin olive oil, olive oil, bell pepper, rustic italian bread, celery, basil, capers, black olives, onion, garlic
Grilled Ratatouille Salad with Lemony Herb Dressing
newengland.com
Ingredients: pine nut, eggplant, extra virgin olive oil, olive oil, bell pepper, lemon, cherry tomato, zucchini, basil, honey, parsley, summer squash, garlic