extra virgin olive oil, bell pepper, parmesan, arugula & vegetable broth recipes
2 recipes
Page 1
Barley, squash and pepper risotto
goodhousekeeping.com
Ingredients: parmesan, extra virgin olive oil, arugula, bell pepper, vegetable broth, pearl barley, white wine, butternut squash, thyme, onion
Pearl barley risotto with roasted squash, red peppers and rocket
deliciousmagazine.co.uk
Ingredients: parmesan, extra virgin olive oil, arugula, bell pepper, vegetable broth, pearl barley, parsley, butternut squash, thyme, onion, garlic