extra virgin olive oil, bell pepper, shallot, olive oil & beef stew meat recipes
1 recipes
Page 1
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: beef stew meat, shallot, extra virgin olive oil, olive oil, bell pepper, canned anchovy, butter, rustic italian bread, balsamic vinegar, red wine vinegar, basil, parsley, capers, tomato, black olives, thyme, garlic