extra virgin olive oil, bell pepper, shallot, olive oil, garlic & basil recipes
5 recipes
Page 1
Sliced Beef with Parmesan
eatsmarter.com
Ingredients: shallot, extra virgin olive oil, basil, olive oil, bell pepper, garlic, beef steak, parmesan, lemon, white balsamic vinegar, vegetable oil, tomato, arugula, sugar
Beer Panzanella Salad
abbeyskitchen.com
Ingredients: shallot, extra virgin olive oil, basil, olive oil, bell pepper, garlic, rustic italian bread, beer, feta, cherry tomato, zucchini, romaine, fleur de sel, honey, dijon mustard, orange juice, apple cider vinegar
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: shallot, extra virgin olive oil, basil, olive oil, bell pepper, garlic, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, red wine vinegar, parsley, capers, tomato, black olives, thyme
Grilled Vegetable Steak Salad
magnoliadays.com
Ingredients: shallot, extra virgin olive oil, basil, olive oil, bell pepper, garlic, beef steak, cherry tomato, romaine, corn husk, red wine vinegar, rosemary, honey, dijon mustard, parsley, thyme, summer squash, asparagus, scallion
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: shallot, extra virgin olive oil, basil, olive oil, bell pepper, garlic, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, butter, celery, cracked pepper, lemon, yeast, egg, parsley, pimiento-stuffed green olives, capers, oregano, black olives, sugar, giardiniera