extra virgin olive oil, bell pepper, sherry vinegar, garlic & hot sauce recipes
6 recipes
Page 1
Gazpacho Tomato Salad
redbookmag.com
Ingredients: hot sauce, extra virgin olive oil, bell pepper, garlic, sherry vinegar, bread, cucumber, parsley, tomato, scallion
Gazpacho with prawns, cucumber and black olives ( SERVES 6 )
eatwell.co.nz
Ingredients: hot sauce, extra virgin olive oil, bell pepper, garlic, sherry vinegar, prawns, bread, cucumber, fresh mint, tomato, black olives
Barley Gazpacho Salad
goodhousekeeping.com
Ingredients: hot sauce, extra virgin olive oil, bell pepper, garlic, sherry vinegar, slivered almonds, pearl barley, cucumber, smoked paprika, tomato, avocado, vegetable broth
Gazpacho with cheesy pesto croutons
olivemagazine.com
Ingredients: hot sauce, extra virgin olive oil, bell pepper, garlic, sherry vinegar, pesto, croutons, manchego, peppercorn, cucumber, basil, tomato, sugar
Mussels and Braised Vegetables
greatchefs.com
Ingredients: hot sauce, extra virgin olive oil, bell pepper, garlic, sherry vinegar, mussel, white wine, carrot, bay leaf, tomato paste, thyme, tarragon, scallion
Gazpacho Bloody Mary With Pickled Shrimp Recipe
seriouseats.com
Ingredients: hot sauce, extra virgin olive oil, bell pepper, garlic, sherry vinegar, shrimp, worcestershire, horseradish, lemon, red onion, coriander, cucumber, bay leaf, gin, tomato, fennel seed, apple cider vinegar, onion