extra virgin olive oil, bell pepper, sherry vinegar, garlic, onion & fish stock recipes

2 recipes

Page 1

Arroz negro Squid with rice cooked in squid ink

gourmettraveller.com.au

Ingredients: fish stock, extra virgin olive oil, bell pepper, onion, garlic, sherry vinegar, squid, squid ink, lemon, white wine, canned whole tomato, vegetable oil, dijon mustard, egg, parsley, olive oil, paella rice, sugar

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: fish stock, extra virgin olive oil, bell pepper, onion, garlic, sherry vinegar, lobster, almond meal, bread crumbs, flour, bread, butter, cream, lemon, white wine, shallot, paprika, chive, egg, parsley, olive oil, button mushroom, tomato, leek, cress, potato, chili flake