extra virgin olive oil, bell pepper, sherry vinegar, garlic & white wine recipes
5 recipes
Page 1
Mussels and Braised Vegetables
greatchefs.com
Ingredients: white wine, extra virgin olive oil, bell pepper, garlic, sherry vinegar, mussel, hot sauce, carrot, bay leaf, tomato paste, thyme, tarragon, scallion
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, bell pepper, garlic, sherry vinegar, squid, squid ink, fish stock, lemon, canned whole tomato, vegetable oil, dijon mustard, egg, parsley, olive oil, onion, paella rice, sugar
Pan Seared Citrus Herb Tilapia with Fennel and Toasted Farro Risotto
mccormick.com
Ingredients: white wine, extra virgin olive oil, bell pepper, garlic, sherry vinegar, chicken stock, tilapia, farro, butter, orange, garlic & herb seasoning, fennel, carrot, parsley, garlic-pepper seasoning, button mushroom, orange juice, arugula, onion, chili flake
Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil
crecipe.com
Ingredients: white wine, extra virgin olive oil, bell pepper, garlic, sherry vinegar, sea bass, almond, bread, lemon, peppercorn, coriander, honey, white wine vinegar, parsley, orange juice, tomato, fennel seed, black olives, thyme, ancho chile peppers, chile pepper, canola oil
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, bell pepper, garlic, sherry vinegar, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, cream, lemon, shallot, paprika, chive, egg, parsley, olive oil, button mushroom, tomato, leek, cress, onion, potato, chili flake