extra virgin olive oil, bell pepper, sherry vinegar, parsley & egg recipes
6 recipes
Page 1
Tortilla Español with Romesco Sauce
crecipe.com
Ingredients: extra virgin olive oil, egg, parsley, bell pepper, sherry vinegar, almond, manchego, shallot, cooking spray, oregano, chili powder, potato, garlic
Spanish Potato Omelet
foodnetwork.com
Ingredients: extra virgin olive oil, egg, parsley, bell pepper, sherry vinegar, almond, feta, smoked paprika, pimiento-stuffed green olives, tomato paste, thyme, onion, potato, garlic
Pork and fennel meatballs with tangy coleslaw
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, egg, parsley, bell pepper, sherry vinegar, ground pork, rye bread, lemon, red onion, red cabbage, fennel, carrot, white pepper, fennel seed, pickle, sugar
Chicken parmigiana
goodfood.com.au
Ingredients: extra virgin olive oil, egg, parsley, bell pepper, sherry vinegar, deli ham, chicken breast, bread crumbs, flour, fresh mozzarella, tomato sauce, sesame seed, paprika, rosemary, basil, vegetable oil, tomato, garlic
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: extra virgin olive oil, egg, parsley, bell pepper, sherry vinegar, squid, squid ink, fish stock, lemon, white wine, canned whole tomato, vegetable oil, dijon mustard, olive oil, onion, paella rice, sugar, garlic
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: extra virgin olive oil, egg, parsley, bell pepper, sherry vinegar, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, cream, lemon, white wine, shallot, paprika, chive, olive oil, button mushroom, tomato, leek, cress, onion, potato, garlic, chili flake