extra virgin olive oil, bell pepper, shrimp & hazelnut recipes
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Shrimp, Asparagus & Potatoes with Spanish Romesco Sauce
eatingwell.com
Ingredients: shrimp, hazelnut, extra virgin olive oil, bell pepper, almond, bread, white wine, paprika, red wine vinegar, tomato paste, new potato, ancho chile peppers, asparagus, garlic, cayenne