extra virgin olive oil, bell pepper, thyme, celery & leek recipes
5 recipes
Page 1
Roasted Red Pepper Soup With Broccoli Pesto Trees
foodnetwork.com
Ingredients: celery, extra virgin olive oil, leek, bell pepper, thyme, chicken broth, almond, parmesan, bread, broccoli, basil, carrot, tomato paste, potato, garlic
Roasted Red Pepper Soup With Broccoli Pesto Trees
foodnetwork.com
Ingredients: celery, extra virgin olive oil, leek, bell pepper, thyme, chicken broth, almond, parmesan, bread, broccoli, basil, carrot, tomato paste, potato, garlic
Summer Minestrone Soup
simplyrecipes.com
Ingredients: celery, extra virgin olive oil, leek, bell pepper, thyme, chicken stock, parmesan, ditalini, zucchini, basil, bay leaf, white beans, tomato, green beans, onion, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, extra virgin olive oil, leek, bell pepper, thyme, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, lemon, white wine, rosemary, bay leaf, parsley, tomato paste, oregano, onion, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, extra virgin olive oil, leek, bell pepper, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, basil, carrot, bay leaf, parsley, tomato paste, tomato, oregano, onion, garlic, cayenne