extra virgin olive oil, bell pepper, tomato, black olives & rosemary recipes
5 recipes
Page 1
Roasted Chicken Provencal
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, tomato, black olives, bell pepper, whole chicken, canned anchovy, orange marmalade, onion
Tuna Steaks Provencal
eatingwell.com
Ingredients: extra virgin olive oil, rosemary, tomato, black olives, bell pepper, tuna steak, fish stock, red onion, red wine, garlic
CHICKEN PROVENCAL: traditional French recipe with bell peppers and shallots
philosokitchen.com
Ingredients: extra virgin olive oil, rosemary, tomato, black olives, bell pepper, chicken breast, lemon, shallot, thyme, mint, garlic
Niçoise Salad (or Salada Nissarda)
196flavors.com
Ingredients: extra virgin olive oil, rosemary, tomato, black olives, bell pepper, canned anchovy, canned tuna, fava beans, red onion, mixed greens, cucumber, red wine vinegar, basil, egg, onion, garlic
Chicken Cacciatore
savoryexperiments.com
Ingredients: extra virgin olive oil, rosemary, tomato, black olives, bell pepper, boneless skinless chicken thighs, flour, butter, tomato sauce, basil, button mushroom, oregano, thyme, onion, sugar, canned tomato, garlic