extra virgin olive oil, bell pepper, vegetable broth & artichoke recipes
5 recipes
Page 1
Vegan Spanish Paella
simpleveganblog.com
Ingredients: extra virgin olive oil, artichoke, bell pepper, vegetable broth, paprika, long-grain white rice, peas, tomato, green beans, onion, turmeric, garlic
Vegetable Paella
andreasrecipes.com
Ingredients: extra virgin olive oil, artichoke, bell pepper, vegetable broth, cauliflower, peas, parsley, tomato, leek, onion, paella rice, garlic
Couscous Salad with Shrimp and Pesto Dressing
themom100.com
Ingredients: extra virgin olive oil, artichoke, bell pepper, vegetable broth, shrimp, pesto, couscous, lemon, shallot, rice wine vinegar, jalapeno, onion, chervil
Murcian Style Vegetable Paella
spanishsabores.com
Ingredients: extra virgin olive oil, artichoke, bell pepper, vegetable broth, chicken stock, parsley, tomato, green beans, saffron, paella rice, asparagus, garlic, wild mushroom
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: extra virgin olive oil, artichoke, bell pepper, vegetable broth, lemon, paprika, rosemary, peas, smoked paprika, parsley, saffron, onion, hearts of palm, risotto rice, canned tomato, garlic