extra virgin olive oil, bell pepper, vegetable broth, canned chickpea & parsley recipes
5 recipes
Page 1
Moroccan Chickpea & Couscous Salad Recipe - (4.1/5)
keyingredient.com
Ingredients: extra virgin olive oil, parsley, bell pepper, canned chickpea, vegetable broth, couscous, cumin, lemon, ginger powder, raisins, coriander powder, garlic
Moroccan Chickpea & Couscous Salad Recipe - (4/5)
keyingredient.com
Ingredients: extra virgin olive oil, parsley, bell pepper, canned chickpea, vegetable broth, couscous, cumin, lemon, ginger powder, raisins, coriander powder, garlic
Moroccan Chickpea Freekeh Eggplant Skillet (Vegan)
sharonpalmer.com
Ingredients: extra virgin olive oil, parsley, bell pepper, canned chickpea, vegetable broth, freekeh, lemon, zucchini, green olives, eggplant, tomato paste, date, onion, garlic, ras el hanout
Moroccan vegetable stew
goodfood.com.au
Ingredients: extra virgin olive oil, parsley, bell pepper, canned chickpea, vegetable broth, couscous, cumin, celery, lemon, red onion, paprika, honey, carrot, olive oil, tomato, black olives, cilantro, chili powder, turmeric, garlic
Moroccan Stew
justapinch.com
Ingredients: extra virgin olive oil, parsley, bell pepper, canned chickpea, vegetable broth, yogurt, cumin, celery, zucchini, fresh mint, bay leaf, butternut squash, cinnamon, coriander powder, thyme, onion, canned tomato, garlic, chili flake, green lentils