extra virgin olive oil, black olives, butter & shallot recipes
7 recipes
Page 1
Roast Salmon with Couscous Crust
delish.com
Ingredients: butter, shallot, extra virgin olive oil, black olives, bacon, salmon, couscous, red wine vinegar, red wine, parsley, leek, garlic
French Stewed Chicken Thighs
foodnetwork.com
Ingredients: butter, shallot, extra virgin olive oil, black olives, chicken thighs, flour, baguette, white wine, carrot, button mushroom, tomato, thyme, sugar, tarragon
Mozzarella, Mushroom and Olive Pasta Salad
eatsmarter.com
Ingredients: butter, shallot, extra virgin olive oil, black olives, spiral pasta, mozzarella, sour cream, cherry tomato, canned corn, red wine vinegar, basil, button mushroom, bell pepper, garlic, mustard
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: butter, shallot, extra virgin olive oil, black olives, beef stew meat, canned anchovy, rustic italian bread, balsamic vinegar, red wine vinegar, basil, parsley, olive oil, capers, tomato, bell pepper, thyme, garlic
King Salmon Niçoise Salad Board
bigflavorstinykitchen.com
Ingredients: butter, shallot, extra virgin olive oil, black olives, salmon, cracked pepper, lemon, cherry tomato, chive, white wine vinegar, dijon mustard, egg, parsley, capers, green beans, new potato, tarragon, butter lettuce
Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes
foodnetwork.com
Ingredients: butter, shallot, extra virgin olive oil, black olives, veal cutlet, heavy cream, flour, lemon, cherry tomato, honey, champagne vinegar, grapeseed oil, dijon mustard, white pepper, parsley, cornstarch, green beans, potato, sugar
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: butter, shallot, extra virgin olive oil, black olives, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, celery, cracked pepper, lemon, yeast, basil, egg, parsley, olive oil, pimiento-stuffed green olives, capers, oregano, bell pepper, sugar, garlic, giardiniera