extra virgin olive oil, black olives, canned tomato, parsley & bay leaf recipes
1 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, bay leaf, parsley, black olives, canned tomato, bacon, beef stock, beef roast, celery, zucchini, red wine, carrot, leek, thyme, garlic