extra virgin olive oil, boneless lamb & bay leaf recipes
7 recipes
Page 1
Easy lamb kleftiko
food24.com
Ingredients: boneless lamb, extra virgin olive oil, bay leaf, chicken stock, butter, lemon, shallot, rosemary, honey, lemon thyme, oregano, new potato, garlic
Spiced Lamb Tagine
bonappetit.com
Ingredients: boneless lamb, extra virgin olive oil, bay leaf, slivered almonds, cumin, lemon, red onion, ginger root, raisins, tomato paste, cinnamon, onion, mint, green cardamom, turmeric, garlic, chili flake
Easy Lamb Stew Recipe in Instant Pot (Video)
foodiesterminal.com
Ingredients: boneless lamb, extra virgin olive oil, bay leaf, chicken stock, flour, celery, peppercorn, rosemary, red wine, carrot, tomato paste, thyme, new potato, onion, turnip, turmeric, garlic, chili flake
Lamb Paella with Fennel, Artichokes and Tomato
ellerepublic.de
Ingredients: boneless lamb, extra virgin olive oil, bay leaf, saffron strands, lemon, red onion, cherry tomato, brown rice, fennel, smoked paprika, parsley, sherry, bell pepper, turmeric, garlic, vegetable broth, cayenne, canned artichoke
Southern Indian Lamb Curry
foodnetwork.com
Ingredients: boneless lamb, extra virgin olive oil, bay leaf, yogurt, cumin, ginger root, coriander, long-grain white rice, clove, cinnamon, tomato, fennel seed, cilantro, onion, chile pepper, curry leaves, turmeric, garlic, scallion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: boneless lamb, extra virgin olive oil, bay leaf, chicken stock, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: boneless lamb, extra virgin olive oil, bay leaf, chicken stock, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic