extra virgin olive oil, boneless lamb & canned anchovy recipes
5 recipes
Page 1
Roast rolled lamb loin with anchovies and rosemary
gourmettraveller.com.au
Ingredients: canned anchovy, boneless lamb, extra virgin olive oil, chicken stock, lemon, white wine, fennel, rosemary, white wine vinegar, olive oil, onion, potato, garlic
"Meat Counter" Mixed Grill
foodnetwork.com
Ingredients: canned anchovy, boneless lamb, extra virgin olive oil, chicken breast, hot italian sausage, bread, lemon, champagne vinegar, salsa verde, parsley, capers, pickle, summer squash
Roast lamb with currant and pine nut stuffing
gourmettraveller.com.au
Ingredients: canned anchovy, boneless lamb, extra virgin olive oil, pine nut, lemon, brown sugar, eggplant, raisins, red wine, chard, greek oregano, bell pepper, onion, garlic, nutmeg
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: canned anchovy, boneless lamb, extra virgin olive oil, chicken stock, parmesan, semolina, milk, butter, white wine, cherry tomato, rosemary, basil, egg, oregano, garlic
Lamb and leek braise
womensweeklyfood.com.au
Ingredients: canned anchovy, boneless lamb, extra virgin olive oil, flour, butter, fava beans, lemon, yeast, brown sugar, fresh mint, olive oil, tomato paste, leek, oregano, fennel seed, garlic