extra virgin olive oil, boneless lamb & tomato recipes
13 recipes
Page 1
Kabab Barg
allrecipes.com
Ingredients: boneless lamb, extra virgin olive oil, tomato, sumac, saffron, onion, garlic, lime
Real Turkish Lamb Shish Kebab
cdkitchen.com
Ingredients: boneless lamb, extra virgin olive oil, tomato, yogurt, pita, sumac, parsley, garlic, chili flake
Pasta with Abruzzi-Style Lamb Sauce
thedailymeal.com
Ingredients: boneless lamb, extra virgin olive oil, tomato, pancetta, pecorino, short-cut pasta, white wine, rosemary, onion
Grilled Rosemary Lamb with Juicy Tomatoes
bonappetit.com
Ingredients: boneless lamb, extra virgin olive oil, tomato, greek yogurt, lemon, red onion, red wine vinegar, rosemary, oregano, garlic
Grilled lamb steaks with herby salsa
goodtoknow.co.uk
Ingredients: boneless lamb, extra virgin olive oil, tomato, cracked pepper, lemon, parsley, chile pepper, potato, garlic, pomegranate
Lemon and oregano lamb kebabs
taste.com.au
Ingredients: boneless lamb, extra virgin olive oil, tomato, pita, feta, lemon, red onion, parsley, oregano, garlic
Greek Lamb and Salad Dinner
recipetineats.com
Ingredients: boneless lamb, extra virgin olive oil, tomato, sourdough bread, feta, lemon, red onion, green olives, cucumber, honey, parsley, oregano, garlic
Kefalonitiki Kreatopita - Cephalonia Three-Meat Pie
dianekochilas.com
Ingredients: boneless lamb, extra virgin olive oil, tomato, beef stew meat, pork fillet, kefalotyri, phyllo, egg, parsley, cinnamon, onion, garlic, nutmeg, white rice
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: boneless lamb, extra virgin olive oil, tomato, chicken stock, rack of lamb, bread crumbs, parmesan, white wine, rosemary, polenta, parsley, sage, onion, chile pepper, garlic
Lamb Tagine
food.com
Ingredients: boneless lamb, extra virgin olive oil, tomato, flour, cumin, lemon, fresh mint, red wine, carrot, orange juice, coriander powder, saffron, black olives, thyme, prunes, onion, garlic, canned chickpea, sherry vinegar
Southern Indian Lamb Curry
foodnetwork.com
Ingredients: boneless lamb, extra virgin olive oil, tomato, yogurt, cumin, ginger root, coriander, long-grain white rice, bay leaf, clove, cinnamon, fennel seed, cilantro, onion, chile pepper, curry leaves, turmeric, garlic, scallion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: boneless lamb, extra virgin olive oil, tomato, chicken stock, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: boneless lamb, extra virgin olive oil, tomato, chicken stock, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic