extra virgin olive oil, bread, dijon mustard & fennel recipes

10 recipes

Page 1

Smoked Salmon with Shaved Fennel, Tarragon Créme Fraiche, and Seven-Grain Toast Points

redbookmag.com

Ingredients: bread, fennel, extra virgin olive oil, dijon mustard, smoked salmon, creme fraiche, lemon, chive, tarragon

Egg Salad Toasts with Fennel and Lemon Aioli

smells-like-home.com

Ingredients: bread, fennel, extra virgin olive oil, dijon mustard, lemon, white wine vinegar, egg, mayonnaise, garlic

Frisée Salad with Turkey Bacon & Poached Eggs

cleaneatingmag.com

Ingredients: bread, fennel, extra virgin olive oil, dijon mustard, turkey bacon, shallot, white balsamic vinegar, egg, frisee, beetroot, garlic

Roasted-Beet Sandwiches With Ginger, Fennel, and Goat Cheese Recipe

seriouseats.com

Ingredients: bread, fennel, extra virgin olive oil, dijon mustard, goat cheese, ginger root, red wine vinegar, parsley, olive oil, beetroot, scallion

White Bean Panzanella Salad

goodhousekeeping.com

Ingredients: bread, fennel, extra virgin olive oil, dijon mustard, fresh mozzarella, celery, red wine vinegar, cannellini beans, basil, capers, tomato, oregano

Crunchy Pickle Salad

bonappetit.com

Ingredients: bread, fennel, extra virgin olive oil, dijon mustard, walnut, parmesan, dill, red wine vinegar, honey, onion, pickle, chili flake

WINTER PANZANELLA SALAD

sandravalvassori.com

Ingredients: bread, fennel, extra virgin olive oil, dijon mustard, balsamic vinegar, radicchio, maple syrup, shallot, pear, cavolo nero, garlic, pomegranate, craisins

Crab Cakes Chiarello with Shaved Fennel Salad

foodnetwork.com

Ingredients: bread, fennel, extra virgin olive oil, dijon mustard, soft-shell crab, butter, lemon, chive, egg, mayonnaise, parsley, bell pepper, crab boil seasoning

Black Sea Bass in Spring Vegetable Broth

foodnetwork.com

Ingredients: bread, fennel, extra virgin olive oil, dijon mustard, sea bass, fava beans, celery, lemon, peppercorn, cherry tomato, carrot, vegetable oil, bay leaf, egg, parsley, potato, garlic, scallion

Sweet potato-and-red quinoa burgers with caramelised fennel and onion and dill aïoli

taste.co.za

Ingredients: bread, fennel, extra virgin olive oil, dijon mustard, soy sauce, cumin, lemon, dill, sesame seed, brown sugar, ginger root, chickpea flour, egg, olive oil, cajun seasoning, onion, red quinoa, sweet potato, garlic, chili flake