extra virgin olive oil, bread, shallot & heavy cream recipes
12 recipes
Page 1
Pea Soup with Bacon
justapinch.com
Ingredients: heavy cream, bread, shallot, extra virgin olive oil, chicken broth, bacon, peas, parsley
Classic French Mussels
foodnetwork.com
Ingredients: heavy cream, bread, shallot, extra virgin olive oil, mussel, butter, white wine, parsley, garlic
Creamy Cauliflower Soup with Garlic Bread
honestcooking.com
Ingredients: heavy cream, bread, shallot, extra virgin olive oil, butter, white wine, cauliflower, parsley, garlic
One-Pot Gnocchi with Vodka Sauce
loveandoliveoil.com
Ingredients: heavy cream, bread, shallot, extra virgin olive oil, parmesan, vodka, tomato paste, garlic, chili flake, italian seasoning
Green Bean Casserole
foodnetwork.com
Ingredients: heavy cream, bread, shallot, extra virgin olive oil, parmesan, butter, chive, mixed mushrooms, rosemary, green beans, thyme
You Won't Be Single For Long Vodka Cream Pasta
foodnetwork.com
Ingredients: heavy cream, bread, shallot, extra virgin olive oil, chicken stock, penne rigate, butter, vodka, basil, canned tomato, garlic
Farm Egg Baked in Celery Cream
tastingtable.com
Ingredients: heavy cream, bread, shallot, extra virgin olive oil, butter, celery, peppercorn, bay leaf, egg, thyme, onion
Savory Mushroom Dressing
crecipe.com
Ingredients: heavy cream, bread, shallot, extra virgin olive oil, chicken broth, butter, mixed mushrooms, rosemary, egg, parsley, garlic, cognac
White-Bean Soup Shooters with Bacon
foodnetwork.com
Ingredients: heavy cream, bread, shallot, extra virgin olive oil, chicken broth, bacon, butter, goat cheese, white beans, sage, garlic, cayenne
Sausage, Spinach, and Apple Strata
today.com
Ingredients: heavy cream, bread, shallot, extra virgin olive oil, breakfast sausage, parmesan, milk, mozzarella, butter, apple, egg, spinach
Whole Pumpkin Soup
tastecooking.com
Ingredients: heavy cream, bread, shallot, extra virgin olive oil, cumin, maple syrup, vegetable oil, pumpkin, green cardamom, garlic, vegetable broth, chili flake
Lamb Meatballs With Foie Gras Sauce, Mint And Pecorino Recipe