extra virgin olive oil, bread, thyme, vegetable broth & portobello mushroom recipes
2 recipes
Page 1
Spinach and Artichoke Stuffed Portobellos
foodnetwork.com
Ingredients: bread, portobello mushroom, extra virgin olive oil, thyme, vegetable broth, parmesan, balsamic vinegar, artichoke, spinach, onion, garlic
White Bean & Portobello Stew
oregonlive.com
Ingredients: bread, portobello mushroom, extra virgin olive oil, thyme, vegetable broth, celery, liquid smoke, kale, rosemary, white miso, carrot, white beans, sage, leek, fennel seed, garlic, liquid aminos