extra virgin olive oil, bread, zucchini, tomato & carrot recipes
5 recipes
Page 1
Italian Tuscan Soup of Black Cabbage
recipeselected.com
Ingredients: bread, zucchini, extra virgin olive oil, carrot, tomato, bacon, celery, cabbage, parsley, white beans, chili powder, onion, potato
Shawarma Spiced Grilled Vegetables
jamiegeller.com
Ingredients: bread, zucchini, extra virgin olive oil, carrot, tomato, cumin, lemon, red onion, paprika, eggplant, allspice, bell pepper, green cardamom, turmeric, garlic
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: bread, zucchini, extra virgin olive oil, carrot, tomato, chicken stock, goat cheese, celery, peppercorn, basil, parsley, olive oil, leek, green beans, thyme, summer squash, garlic
Minestrone alla Napoletana
nonnabox.com
Ingredients: bread, zucchini, extra virgin olive oil, carrot, tomato, pancetta, provolone, short-cut pasta, fava beans, cabbage, eggplant, basil, peas, parsley, bell pepper, onion, endive, potato, garlic
Super Healthy Vegetable and Bean Soup
yummly.com
Ingredients: bread, zucchini, extra virgin olive oil, carrot, tomato, chicken stock, almond milk, almond, parmesan, greek yogurt, celery, lemon, acai berry, apple, kiwi, kale, flax, blueberry, honey, white beans, onion, sweet potato, garlic, chili flake