extra virgin olive oil, butter, balsamic vinegar, red wine & canned tomato recipes
2 recipes
Page 1
Tomato-braised sausages on parmesan polenta
gourmettraveller.com.au
Ingredients: butter, balsamic vinegar, extra virgin olive oil, red wine, canned tomato, fresh sausage, parmesan, milk, cream, brown sugar, polenta, oregano, thyme, onion
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, red wine, canned tomato, beef broth, beef roast, parmesan, pappardelle, celery, carrot, bay leaf, parsley, tomato, thyme, onion, garlic