extra virgin olive oil, butter, basil, pine nut, flour & provolone recipes
2 recipes
Page 1
The Best Braciole for Sunday Supper
acanadianfoodie.com
Ingredients: pine nut, provolone, flour, butter, extra virgin olive oil, basil, beef stew meat, prosciutto, parmesan, panko, tomato sauce, parsley, olive oil, garlic
Butternut Squash and Sun-Dried Tomato White Lasagna
halfbakedharvest.com
Ingredients: pine nut, provolone, flour, butter, extra virgin olive oil, basil, parmesan, ricotta, lasagna, milk, fontina, sun dried tomato, honey, butternut squash, sage, garlic, nutmeg