extra virgin olive oil, butter, basil, pine nut, flour & tomato paste recipes
1 recipes
Page 1
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: pine nut, flour, butter, extra virgin olive oil, basil, tomato paste, parmesan, lemon, white wine, egg, olive oil, tomato, thyme, potato, garlic, chili flake, wild mushroom