extra virgin olive oil, butter, bay leaf, button mushroom & pine nut recipes
2 recipes
Page 1
RABBIT STEW braised in white wine with mushrooms and mustard seeds
philosokitchen.com
Ingredients: pine nut, butter, extra virgin olive oil, bay leaf, button mushroom, rabbit, white wine, shiitake mushroom, juniper berry, cornstarch, vinegar, mustard seed, onion, garlic
Italian Chicken and Dumplings
foodnetwork.com
Ingredients: pine nut, butter, extra virgin olive oil, bay leaf, button mushroom, chicken stock, chicken breast, parmesan, flour, gnocchi, celery, lemon, basil, carrot, parsley, garlic